For more information on booking parties or special events of 8 or more people, please enter your contact information, desired date/ time, and number of people in the fields provided. Please make inquiries no later than 72 hours prior to your desired date. We look forward to serving you any way we can. We welcome you to take a look at our dining areas . Thank you! Full Name: Last Name: Email Address: Telephone: Desired Date: Time: Guests: 11:00 a 11:15 a 11:30 a 11:45 a 12:00 p 12:15 p 12:30 p 12:45 p 1:00 p 1:15 p 1:30 p 1:45 p 2:00 p 2:30 p -------------------------- 5:00 p 5:15 p 5:30 p 5:45 p 6:00 p 6:15 p 6:30 p 6:45 p 7:00 p 7:15 p 7:30 p 7:45 p 8:00 p 8:15 p 8:30 p 8:45 p 9:00 p   Lunch Dinner Menu Brunch Menu Wine List Get Adobe Acrobat. Download Here. 31 Aug 2010 Shrimp, Mango, & Avocado Salad (dinner 8/31-9/4) with sweet chili- ginger vinaigrette. $6.50 31 Aug 2010 Grilled Salmon (dinner 8/31-9/4) with a blueberry pan sauce, served with 7- herb wild rice pilaf and summer vegetable medley. $19.50 31 Aug 2010 Veal Chop (dinner 8/31-9/4) topped with mushroom bacon marsala sauce on a bed of linguine, with vegetable medley. $27.95 31 Aug 2010 Creme Brulee (lunch & dinner 8/31-9/4) with raspberry sauce. $4.95

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