For more information on booking parties or special events of 8 or more people, please enter your contact information, desired date/ time, and number of people in the fields provided. Please make inquiries no later than 72 hours prior to your desired date. We look forward to serving you any way we can. We welcome you to take a look at our dining areas . Thank you! Full Name: Last Name: Email Address: Telephone: Desired Date: Time: Guests: 11:00 a 11:15 a 11:30 a 11:45 a 12:00 p 12:15 p 12:30 p 12:45 p 1:00 p 1:15 p 1:30 p 1:45 p 2:00 p 2:30 p -------------------------- 5:00 p 5:15 p 5:30 p 5:45 p 6:00 p 6:15 p 6:30 p 6:45 p 7:00 p 7:15 p 7:30 p 7:45 p 8:00 p 8:15 p 8:30 p 8:45 p 9:00 p   Lunch Dinner Menu Brunch Menu Wine List Get Adobe Acrobat. Download Here. 02 Feb 2012 Grilled Lobster Tail (dinner thru 2/4) Canadian cold water lobster tail split & grilled with coconut milk polenta and a roasted corn relish $27.50 02 Feb 2012 Chicken Farfalle (dinner thru 2/4) chicken, capers, tomatoes, basil & feta cheese over farfalle pasta with a white wine sauce $12.50 24 Jan 2012 Halibut (dinner thru 2/4) halibut wrapped in prosciutto and pan seared served on topped of goat cheese truffle potato cakes $30.00

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